• portpolio5
    octopus, pickled cucumber, chilli
  • portpolio4
    fried Brussel sprouts, roast carrots, dashi custard
  • portpolio3
    soy braised pork belly, broccolini, pickled cabbage
  • portpolio1
    seared scallop sashimi
  • Upcoming Events

    Ume will be closed from the 21st until the 6th. have a merry Xmas.
  • Kaiseki dinner Valentines day $130 per person 11 courses. phone 9380 7333

The Sydney Morning Herald

Kerby Craig

Head Chef

The creative mind behind Ume’s stoves, Kerby Craig has established himself very quickly as one of Sydney’s youngest up and comers. In 2000 Kerby’s journey into hospitality started with a first year apprenticeship at the Rozelle restaurant of Tetsuya Wakuda.

Experience Japanese
Casual Fine Dining

6 Course, Seasonal degustation

Dine with Us

Boutique sake list

rare and small producer Nihonshu

Book Online

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